Juju Catering of Annandale has won the Best Small Caterer category at the 2016 NSW Savour Australia Restaurant & Catering Hostplus Awards for Excellence.

More than 900 local restaurants, cafes and catering businesses gathered to celebrate the achievements of their peers who were judged across 75 categories, with the winners announced at the Awards for Excellence ceremony held at Luna Park, Sydney.

The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state. The Awards for Excellence is the only program in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.

The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.

R&CA CEO John Hart says, ‘’Juju Catering should be proud of their achievements. Running a hospitality business isn’t easy – there’s a lot of blood sweat and tears that goes into to making it work. But when you get the right mix of staff, produce and service, the results can be extraordinary.”

Juju Catering will be competing with other region finalists at the National Savour Australia Restaurant & Catering Hostplus Awards for Excellence to be held at Four Points Sheraton, Darling Harbour in Sydney on Monday 24th October 2016.

R&CA is the industry association representing thousands of restaurant and catering businesses across Australia. To view the full list of category winners in the 2016 Savour Australia Restaurant & Catering Hostplus Awards for Excellence, visit the R&CA website at www.restaurantcater.asn.au.

For further information please contact Sarah Rouhan on 0413 705 575 or email Sarah@dimitriosk26.sg-host.com